Whey Up Highly Bioavailable Protein

9,450.00

Out of stock

Description

Throughout the day, your muscle fibers are being constantly broken down (catabo- lism) and rebuilt (anabolism). However, when you exercise and participate in sports, the rate of catabolism increases so you need to consume regular protein to help manufacture and rebuild damaged muscle fibers to support recovery and en- hence performance.

 W​hat are the Key Benefits?

 

  • ​ 24​ g of protein per serving
  • ​ 5​ g BCAA’s
  • ​ 4​ g Glutamine
  • ​ Supports all training goals​

Whey Protein represents a convenient, high quality method of ensuring your mus- cles are provided with enough protein throughout the day. The high protein content of this product will help contribute to the growth and maintenance of muscle mass. At just 103 calories per serving, Impact Whey Protein is an ideal companion for supporting a range of athletes, whether amateur, intermediate, or expert, there truly is something here for everyone.

 

Suggested Use

  1. ​ Add 1 large scoop ​  (30g) to water or milk in a shaker 30 minutes before and/ or after your workout for maximum benefit.
  2. ​ Alternatively, use as a snack or in between meals throughout the day to in- crease your daily protein intake.
  3. ​ As a pre-bed protein​  in kick, we suggest mixing with milk due its slower absorption rates.

 

 

Serving Size -​ 1 Scoop (30g)

Flavors:​ Chocolate & Vanilla Ice cream

Serving Size:​ 30 – 24g Protein per serving

 

Other Ingredients:​ Whey Protein Concentrate [Milk], Whey Protein Isolate [Milk],

Flavorings, Colour, Thickener (Xanthan Gum) Sweetener: (Sucralose

 

Nutritional BreakdownPerServingPer 100g
Energy KJ4721575
Energy Kcals113377
Fat1g3.5g
of which saturates0.3g1g
Carbohydrates2g6.5g
of which sugars1.4g4.8g
Protein24g80g
Salt0.06g0.2g

Additional information

Weight

5lbs

Flavour

Chocolate, Vanilla

Reviews

There are no reviews yet.

Be the first to review “Whey Up Highly Bioavailable Protein”

Your email address will not be published. Required fields are marked *